Every Thursday at 11:14AM Lynn will feature a weekly recipe provided by East End Food Co-Op.

 

Co-op Cafe Organic Beet Salad

2 pounds organic beets

1 carrot, peeled and shredded

1/2 red onion, fine chopped

1 bunch fresh chives, fine chopped

2 Tbsp olive oil

2 Tbsp apple cider vinegar

1 tsp salt



Boil beets until tender. Cool, peel and cube. Add carrot, onion and chives. Toss with olive oil, vinegar and salt

Stop by East End Food Co-Op and Vegetarian Café located at 7516 Meade St. Pittsburgh

or call 412-242-3598